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Pignoli Cookies

Pignoli Cookies
Pignoli Cookies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 128 calories, 2g of protein, and 7g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes around 35 minutes. If you have honey, pine nuts, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking SheetBaking Sheet
OvenOven
2
Place almond paste in the bowl of a food processor. Pulse until finely ground.
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Almond PasteAlmond Paste
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BowlBowl
3
Add confectioners' sugar and salt and pulse until combined.
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Powdered SugarPowdered Sugar
SaltSalt
4
In a large bowl, beat egg whites until frothy, about 2 minutes.
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Egg WhitesEgg Whites
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5
Add almond mixture and honey and beat until smooth.
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AlmondsAlmonds
HoneyHoney
6
Place pine nuts in a shallow bowl.
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Pine NutsPine Nuts
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7
Roll dough into 2-inch rounds.
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RollRoll
8
Roll each round in pine nuts to coat, then place on prepared baking sheet.
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9
Bake cookies until golden, about 15 minutes. Cool for 5 minutes on baking sheet then transfer to a wire rack and cool completely.
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CookiesCookies
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In35 m.
Servings30
Health Score5
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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