Piglet's Stuffing

Name: Piglet's Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 2 kilograms low-fat chicken broth, divided; 118 milliliters chopped fresh parsley; 1 teaspoons garlic powder; 1 green bell pepper, chopped; 1 mediums onion, chopped; 59 milliliters chopped pecans, toasted; 1 teaspoons poultry seasoning; 227 grams package cornbread stuffing mix; 454 grams package herb-seasoned stuffing mix

Piglet's Stuffing is a dairy free recipe with 10 servings. This side dish has 294 calories, 9g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bell pepper, chicken broth, poul

Instructions

Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients. Spoon stuffing mixture evenly into a lightly greased 13- x 9-inch pan or baking dish.

Ingredients you will need

Chicken Broth

Stuffing

Celery

Equipment you will use

Baking Pan

Pour remaining 1 can broth evenly over stuffing in pan.

Ingredients you will need

Stuffing

Broth

Equipment you will use

Frying Pan

Bake at 350 for 40 to 45 minutes or until golden.

Equipment you will use

Oven

Note: For testing purposes only, we used Pepperidge Farm stuffing mix.

Ingredients you will need

Stuffing Mix

To make ahead: Spoon unbaked stuffing mixture into a lightly greased freezer-safe, disposable aluminum pan; cover and freeze up to 1 month. Thaw in refrigerator. Uncover and bake as directed.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Frying Pan

Beebe Roberts, Birmingham, Alabama