Pigeon Pie

Name: Pigeon Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 1 Tbsp brandy; 70 grams carrot; 1 egg; 3 cloves 20 g garlic; 100 grams leek (½); 160 grams mushrooms; 3 Tbsps olive oil; 140 grams onion; 280 grams onions; 1 stalk some parsley; 10 grams parsley; 1 kg pigeon; 300 milliliters red wine; 1 × shortcrust pastry; 1 teaspoon sugar

Pigeon Pie might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 777 calories, 27g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 3 hours. If you have pigeon, mushrooms, onion, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.