Pig Pickin' Cake

Name: Pig Pickin' Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained; 425 grams crushed pineapple, undrained; 3 larges eggs; 118 milliliters chopped pecans; 12 servings Garnish: chopped pecans; 96 grams package vanilla instant pudding mix; 79 milliliters vegetable oil; 79 milliliters water; 340 grams frozen whipped topping, thawed; 517 grams package yellow cake mix

Pig Pickin' Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 16g of fat, and From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free diet. A mixture of mandarin oranges, vanillan instant pudding mix, cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges.

Ingredients you will need

Orange

Equipment you will use

Hand Mixer

Bowl

Pour batter into 3 greased and floured 8-inch round cakepans. (

Layers will be thin.)

Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pans, and let cool completely on wire racks.

Equipment you will use

Oven