Pierogi I

Name: Pierogi I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Eastern European, European
Ingredients: 4 eggs; 2 liters all-purpose flour; 1 teaspoons salt; 227 grams sour cream; 12 servings warm water

Pierogi I might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 361 calories, 11g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Eastern European cuisine. Head to the store and pick up cream, warm water, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Pierogi, Pierogi, and Shortcut Pierogi.

Instructions

In a large bowl, beat together eggs, carton sour cream, and salt. Stir in flour and warm water.

Ingredients you will need

Sour Cream

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Bowl

Add water until dough feels like velvet. Turn out onto a lightly floured board, and knead until smooth.

Ingredients you will need

Dough

Water

Roll out to a 1/8 to 1/4 inch thickness.

Ingredients you will need

Roll

Cut out 3 1/2 inch circles with either the top of a glass or a biscuit cutter. Cover with waxed paper to prevent drying out if not filling immediately.

Ingredients you will need

Biscuits

Place 1 or 2 tablespoons filling on one side of a circle of dough. Fold over, and seal by pressing the edges with a fork. Repeat until ingredients are used.

Ingredients you will need

Dough

Bring a large pot of water to a boil. Immerse pierogi. Cook until the dumplings float to the surface.

Ingredients you will need

Water

Equipment you will use

Pot