Picnic Salad Skewers
Picnic Salad Skewers could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 221 calories, 6g of protein, and 7g of fat each. From preparation to the plate, this recipe takes around 30 minutes. A mixture of water, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Picnic Salad, Antipasto Picnic Salad, and Cabbage Picnic Salad.
Instructions
Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain.
Place onions and water in a microwave-safe bowl. Cover and microwave on high for 1 to 1-1/2 minutes or until crisp-tender; drain.
On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini.
Place in a large shallow plastic container or large resealable plastic bag.
In a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper.
Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently.
Sprinkle with feta cheese if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.