Pickled Radish and Sweet Butter Tea Sandwiches

Name: Pickled Radish and Sweet Butter Tea Sandwiches
Prep time: 1 d 50 min
Cook time: 1 d 50 min
Total time: 1 d 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 bay leaf; 16 servings Freshly ground black pepper; 0 teaspoons whole black peppercorns; 1 teaspoons yellow or brown mustard seeds; 0 teaspoons coriander seeds; 59 milliliters granulated sugar; 16 servings Kosher salt; 1 bunch red radishes (about 10 to 13 radishes); 118 milliliters red wine vinegar; 4 Tbsps unsalted butter (1/2 stick), at room temperature; 59 milliliters water; 237 milliliters watercress (from about 1/2 bunch), tough stems removed; 8 slices white sandwich bread

Pickled Radish and Sweet Butter Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 1g of protein, and 3g of fat. This recipe serves 16. It is a good option if you're following a vegetarian diet. If you have radishes, granulated sugar, peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 hours and 50 minutes.

Instructions

Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer over medium-high heat, stirring occasionally until the sugar has dissolved.

Ingredients you will need

Radish

Sugar

Equipment you will use

Sauce Pan

Spread 1/2 tablespoon of the butter on each bread slice. Season with salt and pepper. Divide the watercress among 4 of the bread slices. Shingle the pickled radishes over the watercress (about 20 per sandwich), overlapping them slightly. Close the sandwiches with the remaining 4 slices of bread. Trim the crusts. Make 2 cuts on each sandwich to form 4 rectangular tea sandwiches.

Ingredients you will need

Salt And Pepper