Pickled Pork

Name: Pickled Pork
Prep time: 3 d 23 min
Cook time: 3 d 23 min
Total time: 3 d 23 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 bay leaf; 0 teaspoons whole black peppercorns; 1 Tbsp celery seed; 6 cloves garlic, peeled and crushed; 2 Tbsps hot sauce; 227 grams ice; 59 milliliters kosher salt; 680 grams fresh boneless pork butt, cut into 2-inch cubes; 2 Tbsps sugar; 473 milliliters water; 2 Tbsps yellow mustard seed

Pickled Pork might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 34g of protein, and 12g of fat. Head to the store and pick up apple cider vinegar, bay leaf, peppercorns, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 72 hours and 23 minutes.

Instructions

Watch how to make this recipe.

Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes.

Ingredients you will need

Pork

Ice

Equipment you will use

Sauce Pan

Remove from the heat, add the ice and stir.

Ingredients you will need

Ice

Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid.

Ingredients you will need

Pork

Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.

Ingredients you will need

Brine