Pickled Pineapple Salsa

Name: Pickled Pineapple Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 jalapeno pepper, stemmed, seeded and finely chopped; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp crumbled dried Mexican oregano; 1 smalls red onion, sliced; 1 Tbsp sugar; 79 milliliters white distilled vinegar

Pickled Pineapple Sals It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.

Ingredients you will need

Salt And Pepper

Pineapple

Red Onion

Jalapeno Pepper

Oregano

Vinegar

Sugar

Equipment you will use

Mixing Bowl

Equipment

Mixing Bowl

Ingredients

Servings:

jalapeno pepper, stemmed, seeded and finely chopped 4servings

Kosher salt and freshly ground black pepper 1Tbsp

crumbled dried Mexican oregano 1smalls

red onion, sliced 1Tbsp

sugar 79milliliters

white distilled vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.