Pickled Green Tomato Relish

Name: Pickled Green Tomato Relish
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 100
Cuisine: Global
Ingredients: 2 Tbsps celery seed; 1 liters cider vinegar; 3 larges green peppers; 3 kgs green tomatoes (about 20 medium); 4 teaspoons mustard seed; 4 larges onions; 2 larges red onions; 2 larges sweet red peppers; 4 teaspoons canning salt; 946 milliliters sugar

Pickled Green Tomato Relish might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 36 calories, 0g of protein, and 0g of fat per serving. This recipe serves 128. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of celery seed, sugar, peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Cut the tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl.

Ingredients you will need

Vegetable

Tomato

Peppers

Onion

Salt

Equipment you will use

Food Processor

Bowl

Let stand for 3 hours.

Discard liquid from bowls.

Equipment you will use

Bowl

Place vegetables in a stockpot; stir in the vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened.

Ingredients you will need

Mustard Seeds