Pickled Green Beans
Pickled Green Beans requires approximately 30 minutes from start to finish. This recipe makes 4 servings with 104 calories, 4g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of dill weed, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cut green beans to fit inside pint canning jars.
Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water.
Pack the beans into four hot, sterilized pint jars.
Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass.
Add 1 teaspoon of salt to each jar.
In a large saucepan over high heat, bring vinegar and water to a boil.
Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.