Pickled Grapes
Pickled Grapes is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 0g of protein, and 0g of fat. This recipe serves 4. A mixture of firmly brown sugar, crystallized ginger, grapes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes.
Remove the saucepan from the heat and stir in the ginger and jalapenos.
Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.