Pickled Grapes

Pickled Grapes
Pickled Grapes is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 0g of protein, and 0g of fat. This recipe serves 4. A mixture of firmly brown sugar, crystallized ginger, grapes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes.
Ingredients you will need
CorianderCoriander
CinnamonCinnamon
VinegarVinegar
CloveClove
Equipment you will use
Sauce PanSauce Pan
2
Remove the saucepan from the heat and stir in the ginger and jalapenos.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
GingerGinger
Equipment you will use
Sauce PanSauce Pan
3
Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
Ingredients you will need
Whole ChickenWhole Chicken
GrapesGrapes
FruitFruit

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score0
Magazine