Pickled Farm-Stand Tomatoes with Jalapeños

Name: Pickled Farm-Stand Tomatoes with Jalapeños
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 2 teaspoons finely grated fresh ginger; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 teaspoon coarsely ground black pepper; 1 teaspoon ground turmeric; 2 jalapeños, thinly sliced into rings and seeded; 59 milliliters light brown sugar; 1 teaspoon mustard seeds; 237 milliliters extra-virgin olive oil; 237 milliliters rice vinegar; 1 teaspoon salt; 4 scallions, white and tender green parts only, thinly sliced; 680 grams tomatoes , each cut into 6 wedges

Need a gluten free and vegan side dish? Pickled Farm-Stand Tomatoes with Jalapeños could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 106 calories, 1g of protein, and 4g of fat each. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up tomatoes, ginger, rice vinegar, and a few other things to make it today.

Instructions

In a medium saucepan, bring the vinegar, brown sugar and salt to a boil, stirring.

Ingredients you will need

Brown Sugar

Vinegar

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

In a medium skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, grated ginger, mustard seeds, black pepper, turmeric, ground cumin and cayenne pepper and cook over low heat until fragrant, about 2 minutes. Carefully pour the hot oil into the vinegar mixture.

Ingredients you will need

Cayenne Pepper

Mustard Seeds

Black Pepper

Ground Cumin

Turmeric

Vinegar

Garlic

Ginger

Cooking Oil

In a large heatproof bowl, combine the tomatoes, scallions and jalapeos. Stir in the hot pickling liquid and let stand at room temperature for 4 hours or refrigerate for 8 hours, then serve.

Ingredients you will need

Green Onions