Pickled Eggs With Jalapenos

Name: Pickled Eggs With Jalapenos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Pickling Spice; 2 Bay Leaves; 12 eggs, hard boiled and peeled; 4 cloves garlic, peeled; 1 teaspoon hot sauce; 6 fresh fresh jalapeno tops trimmed off, seeds removed, and sliced in half lengthwise; 1 teaspoon mustard Seeds; 1 medium onion, chopped; 1 teaspoon pickling salt; 473 milliliters White Vinegar; 2 quart-size wide mouth Mason jars with lids

Pickled Eggs With Jalapenos is a dairy free main course. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 483 calories, 35g of protein, and 26g of fat each. If you have bay leaves, eggs, pickling spice, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes about 20 minutes.