Pickled Eggs and Beets

Name: Pickled Eggs and Beets
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams sliced beets, with liquid; 10 eggs; 1 teaspoons ground cinnamon (optional); 10 servings salt and pepper; 118 milliliters water; 59 milliliters white sugar; 177 milliliters white vinegar

Pickled Eggs and Beets is a gluten free, dairy free, and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 6g of protein, and 4g of fat. This recipe serves 10. If you have vinegar, eggs, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.