Piccadillo

Name: Piccadillo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 bay leaves; 1 clove garlic, minced; 473 milliliters green pitted olives, chopped (with or without pimiento); 1 kilograms ground beef; 59 milliliters olive oil; 1 medium onion, diced; 4 smalls to 6 small whole sweet peppers; 1 medium red bell pepper, cored, seeded and chopped; 59 milliliters mojo seasoning; 59 milliliters Latino seasoning, such as Goya sazon; 946 milliliters tomato sauce; 2 liters seeded, diced tomatoes; 946 milliliters cooking wine

Piccadillo is a gluten free and dairy free main course. This recipe makes 6 servings with 1011 calories, 46g of protein, and 63g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. A mixture of bay leaves, ground beef, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Pepper

Equipment you will use

Frying Pan

Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.

Ingredients you will need

Ground Beef

Seasoning

Beef

Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.

Ingredients you will need

Tomato Sauce