Picarones con Miel

Name: Picarones con Miel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters canned pumpkin purée; 1 cinnamon stick; 1 large egg; 710 milliliters all-purpose flour; 2 bay leaves (preferably fresh); 2 Tbsps granulated sugar; 473 milliliters acacia honey; 14 grams packets instant yeast; 1 teaspoon kosher salt; 59 milliliters warm milk; 1 navel orange; 1 star anise; 1 liters vegetable oil, for frying

Picarones con Miel might be just the side dish you are searching for. One serving contains 642 calories, 8g of protein, and 19g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up star anise, vegetable oil, instant yeast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

To make the infused honey, use a vegetable peeler to remove the zest (with no pith) from the orange in wide strips; set aside the fruit for another use.

Ingredients you will need

Vegetable

Orange

Fruit

Honey

Equipment you will use

Peeler

Combine the orange zest with the honey, bay leaves, cinnamon stick, and star anise in a small saucepan and bring to a simmer over medium heat. Take the pan off the heat and allow the honey to steep for 1 hour. Strain the honey, cover, and store at room temperature until needed.

Ingredients you will need

Cinnamon Stick

Orange Zest

Bay Leaves

Star Anise

Honey

Equipment you will use

Sauce Pan

Frying Pan

To make the picarones, combine the yeast with the warm water in a small bowl and leave at room temperature for 10 minutes until foamy.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Transfer the mixture to the bowl of a stand mixer fitted with a dough hook.

Ingredients you will need

Dough

Equipment you will use

Stand Mixer

Bowl

Add the sugar, egg, pumpkin purée, and salt and mix on medium speed until well combined. Slowly add the flour, about one-half cup at a time. Continue to mix at medium speed until the dough is smooth and elastic, about 8 minutes. Turn the dough out onto a clean, dry work surface, cover it with a clean, dry kitchen towel, and leave it to rise at room temperature until doubled in size, about 1 hour.

Ingredients you will need

Pumpkin