Picadillo-Stuffed Turkey with Orange-Tamarind Sauce

Name: Picadillo-Stuffed Turkey with Orange-Tamarind Sauce
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams can tomato sauce; 4 teaspoons cornstarch; 2 cloves garlic, minced; 454 grams ground pork; 5 larges navel oranges, divided; 1 Tbsp oil; 1 small onion, chopped; 118 milliliters raisins; 118 milliliters PLANTERS Slivered Almonds, toasted; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 118 milliliters sugar; 397 grams pkg. frozen tamarind pulp, thawed; 7 kilograms frozen turkey , thawed

Picadillo-Stuffed Turkey with Orange-Tamarind Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 49g of protein, 18g of fat, and a total of 468 calories. This recipe serves 24. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up navel oranges, planters slivered almonds, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

Heat oven to 325F.

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Oven

Heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add onions and garlic; cook and stir 3 min.

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Garlic

Onion

Add pork; cook 5 min. or until no longer pink, stirring occasionally. Stir in tomato sauce; cook 2 min.

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Tomato Sauce

Pork

Add stuffing mix, raisins, nuts and the juice of 2 oranges (about 1/2 cup); mix well. Cook 5 min. or until heated through, stirring frequently.

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Stuffing Mix

Orange

Raisins

Juice

Nuts

Remove from heat. Cool 15 min. before stuffing the turkey.

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Stuffing

Whole Turkey

Remove and discard neck and giblets from turkey cavities. Rinse turkey; drain well. Free legs from tucked position, but do not cut band of skin.

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Whole Turkey

Place turkey, breast-side up, in roasting pan. Spoon stuffing into neck and body cavities, being careful to not pack stuffing into turkey too tightly. Return legs to tucked position; turn wings back to hold neck skin in place.

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Stuffing

Whole Turkey

Chicken Wings

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Roasting Pan

Cut 1 orange into 8 slices; arrange over turkey. Cover breast loosely with foil to prevent over-browning.

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Orange

Whole Turkey

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Aluminum Foil

Bake 3 hours, basting occasionally with pan juices. Meanwhile, combine tamarind pulp, sugar and juice from remaining 2 oranges in saucepan.

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Tamarind Pulp

Orange

Juice

Sugar

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Oven

Sauce Pan

Frying Pan

Remove foil; bake turkey 45 min. to 1 hour or until done (165F), brushing with 1/4 cup of the tamarind mixture for the last 15 min.

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Tamarind

Whole Turkey

Equipment you will use

Oven

Aluminum Foil

Remove turkey from oven; let stand 15 min. before carving. Meanwhile, stir cornstarch into remaining tamarind mixture until completely dissolved. Bring to boil; cook and stir 1 min. or until thickened.

Ingredients you will need

Corn Starch