Barrel-Aged Cherry Soda

Name: Barrel-Aged Cherry Soda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 60 grams tart cherry juice (about 2 ounces; 14 grams 15 grams fresh juice from 1 lemon (about; 28 grams 30 grams chilled seltzer water (about; 15 grams barrel-aged simple syrup (about 1/2 ounce, or to taste); 177 milliliters 220 grams sugar (about; 222 milliliters 220 grams water (about

Barrel-Aged Cherry Sodan is Head to the store and pick up tart cherry juice, juice from 1 lemon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar and water in a nonreactive container and allow to combine. Give it a few shakes if necessary.

Ingredients you will need

Sugar

Water

Transfer the syrup to the Tuthilltown Distillery container (with stave for flavoring) and let rest for 2 days at room temperature. Use or transfer to the fridge after two days and store there for up to a week.

Ingredients you will need

Syrup

Combine cherry juice, barrel-aged simple syrup, and lemon juice in a cocktail shaker filled with ice. Shake until well chilled, about 10 seconds. Strain into a ice-filled rocks glass and top with seltzer water.

Ingredients you will need

Sparkling Water