Picadillo Empanaditas

Name: Picadillo Empanaditas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp capers, chopped; 1 garlic clove, minced; 3 Tbsps finely chopped green bell pepper; 113 grams ground round; 1 teaspoons bottled habanero sauce or other hot sauce; 3 Tbsps finely chopped onion; 2 Tbsps diced pimento; 3 Tbsps raisins, chopped; 283 grams refrigerated pizza crust; 0 teaspoons salt; 1 Tbsp tomato paste

Picadillo Empanaditas might be a good recipe to expand your side dish collection. One serving contains 120 calories, 5g of protein, and 2g of fat. This dairy free recipe serves 9. From preparation to the plate, this recipe takes about 45 minutes. A mixture of raisins, pizza crust, pimento, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 42

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Oven

Cook beef in a small nonstick skillet over medium-high heat until browned, stirring to crumble.

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Beef

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Frying Pan

Drain well, and return beef to pan.

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Beef

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Frying Pan

Add onion, bell pepper, and garlic, and saut 5 minutes or until tender.

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Bell Pepper

Garlic

Onion

Remove from heat, and stir in raisins and next 5 ingredients (raisins through salt).

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Raisins

Salt

Divide the pizza crust dough into 18 portions; cover dough, and let rest 5 minutes. Shape each dough portion into a ball, and roll each portion into a 3-inch circle on a lightly floured surface. Spoon 2 level teaspoons of beef mixture onto half of each dough circle. Moisten edges of dough with water. Fold dough over beef filling, and press edges together to seal.

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Dough