Picadillo
Picadillo might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 50. One serving contains 62 calories, 2g of protein, and 4g of fat. If you have oscar mayer bacon, 1/4 cup kraft zesty italian dressing, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Cook ground beef and bacon in large skillet on medium heat 10 min. or until ground beef is evenly browned, stirring occasionally; drain. Return to skillet.
Add next 4 ingredients; stir. Bring to boil; simmer on low heat 25 min., stirring every 10 min. Meanwhile, cook rice as directed on package, omitting salt.
Serve meat mixture over rice; top with sour cream.