Phyllo Tarts with Ricotta and Raspberries

Name: Phyllo Tarts with Ricotta and Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg; 1 pinch ground nutmeg; 237 milliliters low-fat ricotta cheese; 1 teaspoons orange zest; 5 sheets phyllo dough; 473 milliliters fresh raspberries; 2 Tbsps unsalted butter, melted; 1 teaspoons vanilla extract; 59 milliliters white sugar

Phyllo Tarts with Ricottan and Raspberries is a vegetarian recipe with 6 servings. One serving contains 203 calories, 7g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, phyllo dough, raspberries, and a few other things to make it today.