PHILLY Flatbread
One portion of this dish contains around 1g of protein, 1g of fat, and a total of 35 calories. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, basil, philadelphia savory garlic cooking creme, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Flour work surface and roll out dough into a 15x9-inch oval.
Place on large parchment-lined baking sheet.
Spread dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes.
Brush vegetables, tomatoes and crust with olive oil.
Sprinkle with Parmesan and crushed red pepper flakes.
Bake for 25 min. or until golden and crisp.