PHILLY Flatbread

PHILLY Flatbread
One portion of this dish contains around 1g of protein, 1g of fat, and a total of 35 calories. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, basil, philadelphia savory garlic cooking creme, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Flour work surface and roll out dough into a 15x9-inch oval.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
3
Place on large parchment-lined baking sheet.
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Baking SheetBaking Sheet
4
Spread dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes.
Ingredients you will need
Cooking CremeCooking Creme
VegetableVegetable
TomatoTomato
SpreadSpread
DoughDough
5
Brush vegetables, tomatoes and crust with olive oil.
Ingredients you will need
VegetableVegetable
Olive OilOlive Oil
TomatoTomato
CrustCrust
6
Sprinkle with Parmesan and crushed red pepper flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
ParmesanParmesan
7
Bake for 25 min. or until golden and crisp.
Equipment you will use
OvenOven
8
Sprinkle with basil.
Ingredients you will need
BasilBasil
DifficultyExpert
Ready In45 m.
Servings45
Health Score1
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