PHILLY Chocolate Turtle Cheesecake

Name: PHILLY Chocolate Turtle Cheesecake
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 32 KRAFT Caramels, chopped; 750 grams packages PHILADELPHIA Brick Cream Cheese, softened; 3 eggs; 2 Tbsps non-hydrogenated margarine, melted; 3 Tbsps milk; 118 milliliters pecan halves, toasted; 296 milliliters finely chopped toasted pecans; 227 grams package BAKERS Semi-Sweet Chocolate, melted, cooled slightly; 2 Tbsps sugar; 177 milliliters white sugar

PHILLY Chocolate Turtle Cheesecake is a gluten free recipe with 16 servings. One portion of this dish contains approximately 7g of protein, 33g of fat, and a total of 462 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pecans, philadelphia brick cream cheese, non-hydrogenated margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.

Instructions

Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper.

Equipment you will use

Baking Paper

Springform Pan

Oven

Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes.

Ingredients you will need

Pecan Pieces

Margarine

Caramel Candy

Sugar

Milk

Equipment you will use

Microwave

Bowl

Frying Pan

Spread over crust to within 1 inch of edge; cool.

Ingredients you will need

Crust

Beat cream cheese and remaining sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.

Ingredients you will need

Chocolate

Caramel

Egg

Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Equipment you will use

Oven

Spatula