Philly Cheese Steak Pizza from Pillsbury®

Name: Philly Cheese Steak Pizza from Pillsbury®
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter or margarine; 1 small green bell pepper, cut into thin strips; 1 medium onion, halved, thinly sliced; 3 plum (Roma) tomatoes, sliced; 391 grams package Pillsbury® refrigerated classic pizza crust; 227 grams cooked roast beef (from deli), diced; 473 milliliters finely shredded Cheddar cheese

Philly Cheese Steak Pizza from Pillsbury® might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 18g of fat, and a total of 391 calories. This recipe serves 6. A couple people really liked this Mediterranean dish. A mixture of classic pizza crust, cheddar cheese, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim.

Ingredients you will need

Shortening

Dough

Equipment you will use

Pizza Pan

Oven

Frying Pan

Bake 8 to 10 minutes or until light golden brown.

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Oven

Meanwhile, in 8-inch skillet, melt butter over medium-high heat.

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Butter

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Frying Pan

Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.

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Bell Pepper

Onion

Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).

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Tomato Slices

Bell Pepper

Cheese

Crust

Beef

Bake 12 to 18 minutes longer or until crust is deep golden brown.

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Crust

Equipment you will use

Oven

Cut into wedges to serve

Equipment

Pizza Pan

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine 1small

green bell pepper, cut into thin strips 1medium

onion, halved, thinly sliced 3

plum (Roma) tomatoes, sliced 391grams

package Pillsbury® refrigerated classic pizza crust 227grams

cooked roast beef (from deli), diced 473milliliters

finely shredded Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.