PHILLY Bavarian Apple Torte

PHILLY Bavarian Apple Torte
PHILLY Bavarian Apple Torte is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 296 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. A mixture of ground cinnamon, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy.
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ButterButter
SugarSugar
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2
Add flour; mix well.
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All Purpose FlourAll Purpose Flour
3
Spread onto bottom and 1 inch up side of 9-inch springform pan.
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SpreadSpread
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4
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended.
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5
Add egg and vanilla; mix well.
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VanillaVanilla
EggEgg
6
Spread evenly over crust.
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CrustCrust
7
Combine remaining 1/3 cup sugar and the cinnamon.
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CinnamonCinnamon
SugarSugar
8
Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
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Cream CheeseCream Cheese
AlmondsAlmonds
AppleApple
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9
Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
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DifficultyExpert
Ready In4 hrs, 5 m.
Servings12
Health Score1
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