PHILLY Bavarian Apple Torte
PHILLY Bavarian Apple Torte is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 296 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. A mixture of ground cinnamon, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy.
Spread onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended.
Add egg and vanilla; mix well.
Spread evenly over crust.
Combine remaining 1/3 cup sugar and the cinnamon.
Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.