PHILADELPHIAÂ® New York Style Carb Counter Cheesecake

Name: PHILADELPHIAÂ® New York Style Carb Counter Cheesecake
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 59 milliliters granulated sugar substitute; 118 milliliters ground PLANTERS Almonds; 680 grams pkg. each) PHILADELPHIA Neufchatel Cheese, softened; 473 milliliters pt. fresh raspberries; 118 milliliters sugar; 1 Tbsp vanilla

Watching your figure? This gluten free and vegetarian recipe has 540 calories, 13g of protein, and 44g of fat per serving. This recipe serves 10. Not A mixture of philadelphia neufchatel cheese, raspberries, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan). Spray bottom of pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Oven

Sprinkle evenly with almonds.

Ingredients you will need

Almonds

Beat Neufchatel, cream cheese, sugar, sugar substitute and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Sugar Substitute

Cream Cheese

Neufchatel

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake 50 to 55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with raspberries just before serving. Store leftover cheesecake in refrigerator.Makes 16 servings

Ingredients you will need

Raspberries