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PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake
One portion of this dish contains roughly 1g of protein, 4g of fat, and Head to the store and pick up cool whip whipped topping, strawberry preserves, food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

1
Preheat oven to 350F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
Hand MixerHand Mixer
OvenOven
2
Add eggs; mix just until blended.
Ingredients you will need
EggEgg
3
Remove 1 cup of the batter.
4
Add preserves and food coloring; stir until well blended.
Ingredients you will need
Food ColorFood Color
PreservesPreserves
5
Pour into crust; cover with the remaining plain batter.
Ingredients you will need
CrustCrust
6
Bake 40 minutes or until center is almost set. Cool.
Equipment you will use
OvenOven
7
Refrigerate 3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
DifficultyExpert
Ready In3 hrs, 50 m.
Servings50
Health Score0
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