PHILADELPHIA No-Bake Pumpkin Cheesecake

PHILADELPHIA No-Bake Pumpkin Cheesecake
One serving contains 174 calories, 2g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. A mixture of pumpkin, cool whip whipped topping, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Cream CheeseCream Cheese
PumpkinPumpkin
SugarSugar
Equipment you will use
BlenderBlender
2
Spoon into crust.
Ingredients you will need
CrustCrust
3
Refrigerate 3 hours or until firm.
4
Serve topped with remaining COOL WHIP.

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score3
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