PHILADELPHIA No-Bake Pumpkin Cheesecake
One serving contains 174 calories, 2g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. A mixture of pumpkin, cool whip whipped topping, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
Refrigerate 3 hours or until firm.
Serve topped with remaining COOL WHIP.