Tropical Fruit, Avocado, and Grilled Shrimp Salad

Name: Tropical Fruit, Avocado, and Grilled Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe avocados, cut into wedges; 6 servings Freshly ground black pepper; 2 teaspoons coarse salt; 59 milliliters chopped fresh cilantro; 2 jalapeño peppers, minced; 1 ripe mango, diced; 158 milliliters extra-virgin olive oil; 2 ripe papayas, diced; 1 pineapple, diced; 2 poblano chiles, cut into 1/4-inch strips; 1 red onion, thinly sliced; 1 roasted red bell pepper, cut into strips; 1 roasted yellow bell pepper, cut into strips; 79 milliliters sherry wine vinegar; 30 larges shrimp, peeled and deveined

Tropical Fruit, Avocado, and Grilled Shrimp Salad might be just the side dish you are searching for. This recipe makes 6 servings with 484 calories, 9g of protein, and 35g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pineapple, jalapeño peppers, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.