PHILADELPHIA No-Bake Peach Cheesecake
One portion of this dish contains around 7g of protein, 20g of fat, and a total of 333 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of graham cracker crumbs, cool whip lite whipped topping, jell-o peach flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Instructions
Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar in large bowl with mixer until blended.
Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches.
Refrigerate 4 hours or until firm.