PHILADELPHIA No-Bake Peach Cheesecake

PHILADELPHIA No-Bake Peach Cheesecake
One portion of this dish contains around 7g of protein, 20g of fat, and a total of 333 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of graham cracker crumbs, cool whip lite whipped topping, jell-o peach flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

1
Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Ingredients you will need
MargarineMargarine
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Beat Neufchatel and remaining sugar in large bowl with mixer until blended.
Ingredients you will need
NeufchatelNeufchatel
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
3
Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
PeachPeach
4
Pour over crust.
Ingredients you will need
CrustCrust
5
Refrigerate 4 hours or until firm.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings16
Health Score1
Magazine