PHILADELPHIA New York Cheesecake III

Name: PHILADELPHIA New York Cheesecake III
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 539 grams cherry pie filling; 1250 grams packages PHILADELPHIA Brick Cream Cheese, softened; 4 eggs; 3 Tbsps flour; 296 milliliters HONEY MAID Graham Cracker Crumbs; 237 milliliters sour cream; 237 milliliters sugar; 1 Tbsp vanilla

PHILADELPHIA New York Cheesecake III requires around 5 hours and 25 minutes from start to finish. This recipe makes 16 servings with 458 calories, 7g of protein, and 34g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanilla, cherry pie filling, philadelphia brick cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix crumbs and butter; press firmly onto bottom of pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, one at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Pie Filling

Equipment you will use

Oven

Spatula