PHILADELPHIA Double-Chocolate Cheesecake

Name: PHILADELPHIA Double-Chocolate Cheesecake
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters blueberries; 59 milliliters butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 2 Tbsps flour; 473 milliliters 24 OREO Cookies, finely crushed (about; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces, melted, cooled; 237 milliliters sugar; 1 teaspoon vanilla

This recipe serves 35. One serving contains 213 calories, 3g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have blueberries, sugar, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

Heat oven to 325F.

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Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

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Wrap

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Aluminum Foil

Frying Pan

Mix cookie crumbs and butter; press onto bottom of prepared pan.

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Cookie Crumbs

Butter

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Frying Pan

Bake 10 min.

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Oven

Beat cream cheese, sugar, flour and vanilla with mixer until blended.

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Cream Cheese

Vanilla

All Purpose Flour

Sugar

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Blender

Add chocolate; mix well.

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Chocolate

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Pour over crust.

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Crust

Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces.

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Oven

Aluminum Foil

Frying Pan

Serve topped with berries.

Ingredients you will need

Berries