Phila Butter Cake

Name: Phila Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 59 milliliters light corn syrup; 1 egg; 532 milliliters all-purpose flour; 118 milliliters warm milk; 0 teaspoons salt; 59 milliliters shortening; 1 Tbsp vanilla extract; 59 milliliters water; 591 milliliters white sugar; 17 grams cake compressed fresh yeast

Phila Butter Cake might be a good recipe to expand your dessert recipe box. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 276 calories. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Combine 1/4 cup white sugar, shortening and 1/4 teaspoon salt. Beat in the egg and mix for one minute or until well blended

Ingredients you will need

Granulated Sugar

Shortening

Salt

Egg

Dissolve the yeast in the warm milk.

Ingredients you will need

Yeast

Milk

Add the milk and yeast mixture, vanilla and 2 1/2 cups flour to the shortening mixture.

Ingredients you will need

Shortening

Vanilla

All Purpose Flour

Yeast

Milk

Mix for 3 minutes with a dough hook or with hands.

Ingredients you will need

Dough

Turn dough out on a floured board and knead for one minute.

Ingredients you will need

Dough

Place dough in a medium size lightly greased bowl, cover and set in a warm place to rise for 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

While dough is rising prepare gooey butter topping.

Ingredients you will need

Butter

Dough

Combine the remaining sugar, butter and salt.

Ingredients you will need

Butter

Sugar

Salt

Add the egg and corn syrup.

Ingredients you will need

Corn Syrup

Egg

Mix until just combined.

Add the flour, water and vanilla and mix to combine. Set aside.

Ingredients you will need

Vanilla

All Purpose Flour

Water

Grease two 9x9 inch square baking pans.

Equipment you will use

Baking Pan

Divide dough into two pieces and place them into the prepared pans. Crimp the edges halfway up the sides of the pans to prevent the topping from running underneath. With a fork poke wholes into he bottom of the dough. Divide the topping into two equal parts and spread over the dough in each pan.

Ingredients you will need

Spread