Pfeffernusse Cookies II

Name: Pfeffernusse Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon brandy; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 59 milliliters chopped hazelnuts; 2 Tbsps fresh lemon juice; 1 teaspoons lemon zest; 0 teaspoons salt; 237 milliliters white sugar

Need a dairy free and vegetarian dessert? Pfeffernusse Cookies II could be an amazing recipe to try. This recipe serves 48. One serving contains 53 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up lemon zest, salt, sugar, and a few other things to make it today.

Instructions

Combine flour, baking powder, spices and salt.

Ingredients you will need

Baking Powder

Spices

All Purpose Flour

Salt

In a large bowl, beat the sugar and eggs until thick and light-colored. Beat in the lemon juice. Beat in the lemon zest. Gradually blend in the dry ingredients. Stir in the hazelnuts. Cover and chill for 4 hours.

Ingredients you will need

Lemon Juice

Lemon Zest

Hazelnuts

Sugar

Egg

Equipment you will use

Bowl

On a floured surface, roll out the dough to a thickness of 1/2 inch. Using a 1 1/2 inch round cookie cutter, cut out cookies and place 1 inch apart on lightly greased baking sheets. Cover the baking sheets with clean towels and leave undisturbed for 4 hours.

Ingredients you will need

Cut Out Cookies