Pfeffernuesse

Name: Pfeffernuesse
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 33
Cuisine: Global
Ingredients: 1 teaspoon anise extract; 165 grams packed brown sugar; 114 grams butter, softened; 114 milliliters corn syrup; 1 egg; 500 grams all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons each ground cinnamon, cloves and nutmeg; 119 milliliters heavy whipping cream; 2 Tbsps honey; 0 teaspoons pepper; 1 teaspoons each salt, baking soda and cream of tartar; 150 grams sugar; 1 teaspoons vanilla extract

If you have approximately 25 minutes to spend in the kitchen, Pfeffernuesse might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 33 servings with 145 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have sugar, salt, honey, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Glazed Pfeffernuesse, Pfeffernuesse Cookies, and Pfeffernuesse (Peppery Gingerbread).

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts.

Ingredients you will need

Corn Syrup

Butter

Cream

Honey

Egg

Equipment you will use

Bowl

Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight.

Roll dough into 1-in. balls.

Ingredients you will need

Dough

Roll

Place 2 in. apart on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

anise extract 165grams

packed brown sugar 114grams

butter, softened 114milliliters

corn syrup 1

egg 500grams

all-purpose flour 0teaspoons

ground allspice 1teaspoons

each ground cinnamon, cloves and nutmeg 119milliliters

heavy whipping cream 2Tbsps

honey 0teaspoons

pepper 1teaspoons

each salt, baking soda and cream of tartar 150grams

sugar 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).