Petits Pains Au Chocolat

Name: Petits Pains Au Chocolat
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 large egg, beaten to blend with 1 t. water; 397 grams imported milk chocolate, cut into 6 2x3/4inch pieces; 2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package); 24 servings sugar

Petits Pains Au Chocolat is a dairy free hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 245 calories. If you have sugar, egg, puff pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.