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Petits Fours

Petits Fours
Petits Fours might be just the dessert you are searching for. One serving contains 2 calories, 0g of protein, and 0g of fat. This gluten free and dairy free recipe serves 42. Not From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. Head to the store and pick up gelatin, dyes of food coloring, water, and a few other things to make it today.

Instructions

1
Arrange the pound cake cubes in a single layer on a baking sheet. Freeze until firm, 4 hours or overnight.
Ingredients you will need
Pound CakePound Cake
Equipment you will use
Baking SheetBaking Sheet
2
In the top of a double boiler, dissolve the gelatin in 2/3 cups cold water.
Ingredients you will need
GelatinGelatin
WaterWater
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Double BoilerDouble Boiler
3
Add egg white and corn syrup.
Ingredients you will need
Corn SyrupCorn Syrup
Egg WhitesEgg Whites
4
Whisk.
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WhiskWhisk
5
Add confectioners' sugar and whisk until well blended and not too thick. When mixture reaches 110 degrees F. (warm to the touch) divide the icing among several bowls and add your preferred food coloring to each bowl.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
IcingIcing
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BowlBowl
WhiskWhisk
6
Mix well.
7
Line baking sheet with waxed paper. With 2 skewers for each color, dunk cake cubes into colored icing and cover completely.
Ingredients you will need
IcingIcing
Equipment you will use
Baking SheetBaking Sheet
SkewersSkewers
8
Place on waxed paper to dry. Do this for remaining cubes. When completely dried, place a drop of food coloring onto each cube and sprinkle with edible gold for design.
Ingredients you will need
Food ColorFood Color
Edible GoldEdible Gold
DifficultyExpert
Ready In4 hrs, 35 m.
Servings42
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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