Petite Mocha Cakes

Name: Petite Mocha Cakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 27
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS Bittersweet Chocolate (6 oz.), broken into pieces; 177 milliliters (1-1/2 sticks) butter, cut into pieces; 4 eggs; 79 milliliters flour; 0 teaspoons ground cinnamon; 2 Tbsps MAXWELL HOUSE Instant Coffee, any variety; 158 milliliters powdered sugar; 1 teaspoon vanilla

Petite Mocha Cakes might be just the dessert you are searching for. This recipe serves 27. One serving contains 98 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 27 minutes. If you have baker's bittersweet chocolate, flour, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F. Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Freeze 5 min. or until cooled, stirring occasionally.

Ingredients you will need

Chocolate

Butter

Coffee

Equipment you will use

Microwave

Bowl

Oven

Beat eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min. or until well blended.

Ingredients you will need

Powdered Sugar

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Add chocolate mixture; mix well.

Ingredients you will need

Chocolate

Combine flour and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Add to chocolate mixture; beat just until blended. Spoon evenly into 12 paper-lined medium muffin cups.

Ingredients you will need

Chocolate

Equipment you will use

Muffin Liners

Bake 8 to 10 min. or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip. Cool 5 min.; remove paper liners.

Equipment you will use

Oven

Serve warm.