Praline Pumpkin Pie

Name: Praline Pumpkin Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 2 Tbsps dark rum; 2 larges eggs, lightly beaten; 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 414 milliliters heavy cream; 118 milliliters light brown sugar; 0 teaspoons grated nutmeg; 118 milliliters coarsely chopped pecans; 237 milliliters canned, frozen, or freshly cooked unseasoned pumpkin puree; 1 teaspoons salt; 2 Tbsps unsalted butter, melted; 6 Tbsps whole milk

Praline Pumpkin Pie is a gluten free and vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 3g of protein, and 19g of fat. It will be a hit at your Thanksgiving event. A mixture of pecans, rum, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours.