Pete's Burger

Name: Pete's Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 larges arugula leaves; 4 slices uncooked bacon; 4 servings tomato ketchup or barbecue sauce, to serve; 2 Tbsps fresh bread crumbs; 4 servings butter, for the rolls; 4 slices aged Cheddar cheese; 8 slices cornichons; 1 Tbsp Dijon mustard; 1 egg; 2 garlic cloves, crushed; 794 grams ground chuck; 4 hamburger buns with sesame seeds, halved; 59 milliliters finely diced onion; 1 pinch pinch of dried oregano; 2 Tbsps chopped fresh Italian parsley; 1 pinch pinch of red pepper flakes; 8 slices vine-ripened tomato

The recipe Pete's Burger could satisfy your American craving in roughly 45 minutes. One serving contains 923 calories, 51g of protein, and 65g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have vine-ripened tomato, onion, egg, and It works well as a pretty expensive main course.

Instructions

To make the patties, mix all the ingredients in a large bowl and form into 4 patties.

Equipment you will use

Bowl

Set up the outdoor grill for direct-heat cooking over medium-high heat.

Equipment you will use

Grill

Place the patties on the grill and cook for 5 minutes, then turn and continue cooking for a couple of minutes until just done. A minute before you finish cooking the patties, lay the cheese slices on the patties and let melt.

Ingredients you will need

Cheese

Equipment you will use

Grill

Remove and set aside to keep warm.

Meanwhile, place a griddle, plancha or piastra suitable for an outdoor grill on the grill to preheat. Cook the onion on the griddle until golden. Cook the bacon on the griddle to your liking.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Grill

Butter the rolls and place, butter side down, on the grill and cook until just golden with a bit of crunch to them.

Ingredients you will need

Butter

Roll

Equipment you will use

Grill

Remove and construct your burger starting with some sauce, the patties with cheese, then the bacon, onion, tomato, cornichons and arugula.

Ingredients you will need

Gherkins

Arugula

Cheese

Tomato

Bacon

Onion

Sauce

From My Grill: Outdoor Cooking Australian Style by Pete Evans. Text copyright © 2009 Peter Evans; photography copyright © 2009 Anson Smart. First published in 2009 by Murdoch Books Australia; first published in the United States in 2011 by Weldon Owen, a division of Bonnier.

Equipment you will use

Grill