Pesto-Salmon Roulades

Name: Pesto-Salmon Roulades
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 28
Cuisine: Global
Ingredients: 28 roasted-garlic bagel chips (from 5.5-oz bag); 79 milliliters refrigerated basil pesto (from 7-oz container); 170 grams package smoked salmon lox; 118 milliliters drained roasted red bell peppers (from 7-oz jar), cut into thin strips

This recipe serves 28. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 24 calories. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up roasted-garlic bagel chips, roasted bell peppers, salmon lox, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.