Pesto Chicken Pasta

Name: Pesto Chicken Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 355 milliliters milk; 355 milliliters leftover mixed vegetables (we like peas,corn,carrots); 0 teaspoons pepper; 14 grams envelope pesto sauce mix; 227 grams uncooked garden rotini pasta (or what ever pasta you want to use); 0 teaspoons salt; 237 milliliters cubed cooked chicken (you could even use shredded if you like); 59 milliliters chopped walnuts (optional)

You can never have too many main course recipes, so give Pesto Chicken Pastan a try. One portion of this dish contains approximately 22g of protein, 13g of fat, and a total of 431 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt, walnuts, vegetables, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.