Cheesy celeriac, potato & bacon pie

Name: Cheesy celeriac, potato & bacon pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 smalls or 1 large celeriac, peeled, halved and sliced; 2 larges potatoes, sliced; 150 milliliters pot double cream; 3 leaves few rosemary sprigs, chopped; 2 x 500g packs puff pastry; 150 grams gruyère, finely sliced; 4 smoked streaky bacon rashers, cut into small chunks; 1 egg, beaten

Cheesy celeriac, potato & bacon pie takes around 1 hour and 20 minutes from beginning to end. One serving contains 656 calories, 17g of protein, and 42g of fat. This recipe serves 8. Head to the store and pick up celeriac, streaky bacon rashers, g packs puff pastry, and a few other things to make it today.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Put the celeriac and potatoes in a large pan, cover with salted water and bring to the boil. Turn down the heat and simmer until just tender, about 5 mins.

Ingredients you will need

Celeriac

Potato

Water

Equipment you will use

Frying Pan

Drain, then toss with the cream, rosemary and seasoning. Set aside.

Ingredients you will need

Seasoning

Rosemary

Cream

Roll one of the blocks of pastry until just bigger than a large dinner plate, cut into a neat circle and place onto a flat baking sheet. Leaving a 3cm border, spread out a layer of celeriac and potatoes, top with some cheese and bacon, then repeat the layers until all the ingredients are piled up.

Ingredients you will need

Celeriac

Potato

Cheese

Spread

Bacon

Roll

Equipment you will use

Baking Sheet

Roll out the second block of pastry large enough to completely cover the bottom sheet and filling with some overhang.

Ingredients you will need

Roll

Brush the bottom border with a little of the egg, then drape the pastry sheet over, pushing down to seal the edges. Trim off the excess with a sharp knife and crimp edge together with a fork. Can be made a day ahead and chilled before baking or frozen for up to 1 month. Defrost completely before baking.

Ingredients you will need

Egg

Equipment you will use

Knife

Pierce a steam hole in the top of the pie, brush all over with remaining egg and score the pastry lightly with spoke marks, if you like.

Ingredients you will need

Egg

Bake for 25 mins until golden brown. Stand for 5 mins before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2smalls

or 1 large celeriac, peeled, halved and sliced 2larges

potatoes, sliced 150milliliters

pot double cream 3leaves

few rosemary sprigs, chopped 2

x 500g packs puff pastry 150grams

gruyère, finely sliced 4

smoked streaky bacon rashers, cut into small chunks 1

egg, beaten

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Vineyards Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 25 dollars.