Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce

Name: Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter (1 stick or 1/2 cup melted); 340 grams fat-free evaporated milk; 2 Tbsps fresh chives (optional); 3 fresh garlic cloves, smashed and chopped; 2 teaspoons seafood sauce (coctail sauce); 340 grams package imitation lobster meat (or use fresh); 1 leek, c hooped whites and light greens only; 2 Tbsps olive oil; 454 grams refrigerated reduced-fat crescent rolls (2 8 ounce tubes, 12 large count or 16 regular count size); 2 shallots, chopped; 170 grams box stove top stuffing mix, savory herbs; 177 milliliters water, depending on how moist you want the stuffing; 0 teaspoons white pepper

Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 22g of protein, 57g of fat, and a total of 946 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up seafood sauce, evaporated milk, chives, and a few other things to make it today. It is a good option if you're following a pescatarian diet.