Crock Pot Potato and Leek Soup

Name: Crock Pot Potato and Leek Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 carrot; 4 chicken bouillon cubes; 8 servings chopped chives (for garnish); 411 grams cream of celery soup; 411 grams cream of mushroom soup; 369 grams evaporated milk; 2 leeks; 2 onions; 1 Tbsp parsley flakes; 6 potatoes (i used the ones with the think skin); 2 teaspoons salt; 1 stock celery; 946 milliliters water

You can never have too many soup recipes, so give Crock Pot Potato and Leek Soup a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 10g of fat, and a total of 282 calories. If you have onions, salt, chives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.