Chinese pork ribs
Chinese pork ribs is a gluten free, dairy free, and דל פחמימות, recipe with 4 servings. This main course has 738 calories, 39g of protein, and 57g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up meaty pork ribs, clear honey, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Chinese cuisine. Chinese Pork Ribs, Chinese pork ribs, and Chinese Pork Ribs are very similar to this recipe.
Instructions
Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
Drain the ribs very well, then brush with the glaze if barbecuing, chill, cover and keep in the fridge for later.
Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places.