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Pesto-Chicken Manicotti

Pesto-Chicken Manicotti
Pesto-Chicken Manicotti might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 25g of fat, and

Instructions

1
Heat oven to 375F. In medium bowl, mix pasta sauce, water and garlic powder. In ungreased 13x9-inch (3-quart) glass baking dish, spread about one-third (1 cup) of the pasta sauce mixture.
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Garlic PowderGarlic Powder
Pasta SaucePasta Sauce
SpreadSpread
WaterWater
Equipment you will use
Glass Baking PanGlass Baking Pan
BowlBowl
OvenOven
2
In medium bowl, sprinkle chicken tenders with Italian seasoning. Stuff chicken into uncooked manicotti shells.
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Italian SeasoningItalian Seasoning
Chicken TendersChicken Tenders
ManicottiManicotti
Whole ChickenWhole Chicken
Pasta ShellsPasta Shells
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BowlBowl
3
Place shells on pasta sauce in baking dish.
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Pasta SaucePasta Sauce
Pasta ShellsPasta Shells
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Baking PanBaking Pan
4
Pour remaining pasta sauce mixture evenly over shells, covering completely.
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Pasta SaucePasta Sauce
Pasta ShellsPasta Shells
5
Cover with foil.
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Aluminum FoilAluminum Foil
6
Bake 45 to 50 minutes or until shells are tender.
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Pasta ShellsPasta Shells
Equipment you will use
OvenOven
7
Sprinkle with cheese.
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CheeseCheese
8
Bake uncovered 2 to 4 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
9
Sprinkle with tomato.
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TomatoTomato
10
Serve with pesto.
Ingredients you will need
PestoPesto
DifficultyExpert
Ready In1 h, 15 m.
Servings7
Health Score9
Dish TypesLunchMain CourseMain DishDinner
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