Pesto Bruschetta

Pesto Bruschetta
The recipe Pesto Bruschetta can be made in around 20 minutes. This lacto ovo vegetarian recipe serves 29. One serving contains 81 calories, 3g of protein, and 4g of fat. A mixture of feta cheese, bread, pesto, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a cheap hor d'oeuvre. Users who liked this recipe also liked Pesto Bruschetta, Pesto Bruschetta Pasta, and Pesto Bruschetta Chicken.

Instructions

1
Arrange bread slices on an ungreased baking sheet.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
2
Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
Ingredients you will need
TomatoTomato
CheeseCheese
SpreadSpread
PestoPesto

Equipment

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Sparkling Wine, Chianti, and Verdicchio are great choices for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
NV Wilson Creek Almond Anniversary Edition
NV Wilson Creek Almond Anniversary Edition
This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.
DifficultyNormal
Ready In20 m.
Servings29
Health Score3
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