Peruvian Sudado De Pescado (Peruvian Fish Stew)

Name: Peruvian Sudado De Pescado (Peruvian Fish Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp heaping tablespoon prepared aji amarillo paste; 237 milliliters torn fresh cilantro, for serving; 6 servings coarse salt and freshly ground pepper; 355 milliliters Fish Stock; 4 cloves garlic, chopped; 1 kilograms fillets pacific halibut, or other firm white fish; 2 Tbsps olive oil; 237 milliliters frozen peas, thawed; 2 mediums red onions, chopped; 454 grams shrimp, peeled and deveined; 355 milliliters chopped fresh tomatoes; 237 milliliters white wine

Peruvian Sudado De Pescado (Peruvian Fish Stew) might be just the main course you are searching for. One serving contains 362 calories, 51g of protein, and 9g of fat. This gluten free, dairy free, and primal recipe serves 6. Head to the store and pick up aji amarillo paste, fish stock, coarse salt and pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

heaping tablespoon prepared aji amarillo paste 237milliliters

torn fresh cilantro, for serving 6servings

coarse salt and freshly ground pepper 355milliliters

Fish Stock 4cloves

garlic, chopped 1kilograms

fillets pacific halibut, or other firm white fish 2Tbsps

olive oil 237milliliters

frozen peas, thawed 2mediums

red onions, chopped 454grams

shrimp, peeled and deveined 355milliliters

chopped fresh tomatoes 237milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.